Custom Butchering
to Your Spec.
Bring your animal to our USDA-inspected facility and we'll process it exactly how you want it — from the kill floor to the freezer, every step done right.
Harvest Fee
A one-time fee per animal covering slaughter, handling, and initial inspection.
Processing Rate
Charged per pound of hanging weight (HW). Includes cutting and labeling to your spec. Choose paper wrap or seal vac — seal vac produces a longer shelf life and a more eye-pleasing product.
Buy Local Beef
Don't have your own beef? Buy a 1/4, 1/2, or whole beef — raised locally and processed on our site.
Hung & Aged
the Right Way.
Every animal hangs in our temperature-controlled cooler and ages appropriately before we cut it. Proper aging deepens flavor and improves tenderness — it's the difference you taste in every cut that leaves our facility.
Simple Process.
Exact Results.
Schedule Drop-Off
Call Brian or Amber at 435-743-5404 to book your drop-off date. We'll confirm availability and give you preparation instructions.
Tell Us Your Cuts
Tell us exactly how you want your meat cut, packaged, and labeled. Every preference is noted and followed.
We Process
Your animal hangs and ages appropriately, then our butchers cut, wrap, and label everything to your exact needs.
Pick Up Your Order
We'll let you know when it's ready. Pick up at our Fillmore facility — frozen, labeled, and ready for your freezer.
Ready to Schedule?
Call Brian or Amber at 435-743-5404 to get on the schedule. We'll walk you through everything you need to know.
Get in Touch